Dehydrated Recipes
As you may know, peak season for zucchini is during summer months. But what to do with all of this juicy, delicious produce? Rather than letting your zucchini go to waste at the end of the season, dehydrate it! It's a great way to store your seasonal zucchini bounty all year long without taking up precious space in the fridge.
Make you own crunchy bean/vege chips. Just add your favorite salt and you are good to go. Alternatively, you can make this into a powder to add into your homemade veg stock powders. The limit is your imagination.
Read moreBoost your immune system with this mighty powder that can be added to smoothies, soups, juices and even brownies! Or make your own green powder capsules, it’s so incredibly easy and you can be sure that no nasty's are added like fillers in store bought!
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