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Dehydrated Recipes

Dehydrated Spinach | Commercial Dehydrators

Spinach is a leafy green full of vitamins, so dehydrating it is a great way to preserve this vegetable for adding to soups, stews, and salads.

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Machine recommendation
Dehydrated Spinach | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
10 minutes
Dehydration time icon
Dehydrating time
4 hours
Ingredients
  • Fresh spinach
Ingredients
macros
Instructions
  1. Wash the leaves then pat dry using paper towels.
  2. Arrange, doubled up on dehydrator trays.
  3. Dehydrate at 125°F for about 4 hours.
  4. After about 2 hours, spread out the leaves then cover with a mesh sheet.
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16" x 16"  Stainless Steel Mesh Trays
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Machine recommendation
Dehydrated Spinach | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
10 minutes
Dehydration time icon
Dehydrating time
4 hours
Ingredients
  • Fresh spinach
Ingredients
macros
Instructions
  1. Wash the leaves then pat dry using paper towels.
  2. Arrange, doubled up on dehydrator trays.
  3. Dehydrate at 125°F for about 4 hours.
  4. After about 2 hours, spread out the leaves then cover with a mesh sheet.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, tending to chickens, and ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via Instagram. Researching and documenting come naturally to Kate, as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/